Recipe Tuesday

Here is an informal recipe I got from Bill (one of our members):

Pickled Beets
Cooked beets, sliced
A pickling solution made from 50% water and 50% vinegar, and then sugar added to taste.

Put the beets in the vinegar-sugar-water in the fridge for a day or so. Then, eat them! They're good! I'm sure most of you know this dish or have eaten it before.

Also, here are some links to other beet recipes, kindly supplied by my friend Erin:

Roasted Beets with Feta

Beet and Pear Puree

http://allrecipes.com/Recipe/Beet-Orange-and-Apple-Salad/Detail.aspx?src=etaf

And here is a link to a swiss chard recipe that looks really great:

Thai Swiss Chard Wraps

Any others?