How about those crisp organic carrots? Are they not the best?!
Janet sent me a delicious recipe for Russian Carrot Pie. And since we have lots of carrots right now, it seems very appropriate!
Here it is online: http://www.molliekatzen.com/recipes/recipe.php?recipe=russian_carrot_pie
Thanks, Janet!
Also, here is an online recipe for Minted Marinated Zucchini. If you need or want mint, there is plenty. And here is one for Zucchini Herb Casserole.
Any others? How are you using your cabbage?
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